Skinless - Net Weight: 850-900gm - No. of Pieces: 14-16 per pack.
Chicken curry cut is a perfect combination of white and dark meat on skinless chicken. These bone-in chunky pieces of meat bring out the flavours in the country's most famous and preferred dish.Use Onions and Tomatoes to make your curry thick. Smaller the onions pieces, the thicker your gravy.
For a thinner curry, you could add some water to the masala you are using.